Udon Bowl with Ground Pork and Bok Choy

Toothsome homemade udon noodles tossed with ground pork and baby bok choy to create a filling, spicy udon bowl you can't resist!

It’s no secret that I LOVE udon noodles. Like LOVE love them. It doesn’t matter if they are in a delicious miso broth with baby bok choy or surrounded by a creamy sauce made from spicy chorizo and coconut milk, udon is my go-to comfort food.  I’ve taken my homemade udon noodles and created another dreamRead more

Creamy Chorizo Udon Noodles

Creamy, Spicy, slurp worthy udon noodles in a coconut chorizo sauce

Remember those delicious homemade udon noodles I showed you how to make last week? Well now it’s time to put them to good use with a little Mexican Asian Fusion.  I get bored with the same old flavors all the time, and while Mexican and Asian cuisines have a lot of similarities, when combined together,Read more