Homemade Crab Rangoon

Crispy, crunchy and slightly sweet, homemade Crab Rangoon will rock your taste buds!

Crispy, crunchy and slightly sweet, homemade Crab Rangoon will rock your taste buds! Better yet, it’s super simple to make at home when that take out craving hits.  Last week I posted a recipe for General Tso’s Chicken as well as an adapted version which turned the popular dish into a Vegan friendly, and gluten-freeRead more

General Tso’s Chicken (Plus a Vegan Version!)

Better than take-out General Tso's Chicken??? You Bet! Crispy chicken thighs in a flavor packed, slightly spicy, not overly sweet sauce. Why call the Chinese place when you can create a much better version for yourself at home!

General Tso’s Chicken is probably the most popular Chinese Take-Out recipe. Bite sized pieces of chicken are fried to a crisp perfection before being covered in a thick, syrupy sauce. Then all you do is add in a couple of pieces of broccoli and you almost have a complete meal.  But it isn’t quite theRead more

Homemade Chinese Dumplings

The best ever homemade Chinese dumplings are easier to make than you might expect. Great recipe to double and freeze so you always have them on hand!

If I could only eat a few things for the rest of my life, homemade Chinese dumplings would be at the top of that list, but that wasn’t always the case.  I had the fortune to spend some time with an amazing Chinese woman. Our husbands work together and I happen to meet her whenRead more