Salted Chocolate Tart with Roasted Chestnut Crust

Silky smooth dark chocolate is poured into a crust made with roasted chestnuts, topped flaky sea salt is a great alternative to pumpkin pie on Thanksgiving.

If you’re looking for something different for dessert on turkey day, then Salted Chocolate Tart with Roasted Chestnut Crust is for you! Silky smooth creamy dark chocolate is poured into a flavorful crust made from roasted chestnuts before being specked with flaked sea salt. Growing up, a neighbor of ours had a chestnut tree inRead more

Spicy Asian Plum Sauce

Sweet and spicy, Asian plum sauce is terrific with pot stickers, egg rolls or even as a glaze for roasted chicken!

Visions of Asian Plum Sauce and pot stickers have been dancing though my head the past week. Why? Because it’s everything you could possibly ask for in one bite. A sweet, spicy sauce that works well with so many things. I enjoy it along side some chicken and mushroom pot stickers, but I beg youRead more

Lemon Blueberry Cheesecake Ice Cream

Lemon Blueberry Cheesecake ice cream is sweet, creamy, tangy and so much more!

Lemon Blueberry Cheesecake ice cream is sweet, creamy, tangy and so much more! I’ve been making a lot of ice creams lately. After all, it is berry season in the North East and I can’t help myself from buying berry after delicious berry. Mixed berry was the first one made and since then I haveRead more

How to Make Pickled Watermelon Rind

Pickled watermelon rind adds a really nice sweet, salty, vinegary bite to whatever you add it to. Try it in any recipe that calls for regular pickles!

I’ve always heard that pickled watermelon rind is a southern thing, but often wondered why that is. I know pickled things are the perfect pairing with all sorts of foods because they can add and alter the taste of foods taking something good and making it something great.  As for this house, pickled watermelon rindRead more