Turkey Congee with Stuffing Croutons

Don't get rid of those turkey bones just yet! Use them to create a flavorful broth and turn your leftovers into delicious Turkey Congee with Stuffing Croutons.

Happy Thanksgiving! Right now, most of America is either sitting down to eat or still basting their bird and you’re probably not even thinking about leftovers yet. But I am. My family always ends up with a lot of leftovers. When it comes to holiday meals, it’s go big or go home in our house.Read more

Creamy Carrot Soup with Roasted Vegetables

Healthy and completely vegan, Creamy Carrot Soup with Roasted Vegetables is comfort food you don't need to feel guilty about!

Winter is coming! Oh wait, wrong writing, but winter really is coming, at least here in the North East. The weather has taken a turn and we are finally feeling the cooler weather of the season. That means hearty braises and comforting soups start to find their way on my family table. Creamy carrot soup with roastedRead more

Roasted Vegetable Stock

Making your own Roasted Vegetable Stock is a quick and easy way to infuse flavor into your favorite soup recipes and is completely vegan!

This roasted vegetable stock has such a depth of flavor that you will never know it was made with just vegetables. It has the dark color of a good chicken stock with a taste that lends itself to your favorite soups, stews, and hell, even gravy! Dried mushrooms, slicing the vegetables thinly and roasting themRead more

Thai Curry Soup

Thai Curry Soup: A spicy, aromatic, warming, delicious soup that heals what ails you. Full of chilies, garlic and ginger, it gives the 'Man Flu' a one, two punch!

Spicy. Aromatic. Warming. Delicious. This version of Thai Curry Soup will heal what ails you.  It’s spring time in the North East. Finally. Winter has appeared to let go, at least this week, however we have entered the rainy season. Everything is damp. There is still a chill in the air and then it happens….Read more