Black Bean Butternut Squash Enchiladas

Black bean and butternut squash enchiladas are a lighter, healthier vegetarian version of a Mexican restaurant classic the whole family will enjoy!

Get ready to turn on the oven, with fall here, supper just got a whole lot hotter! Black bean butternut squash enchiladas is the perfect dish to chase away chilly evenings. It’s also a vegetarian friendly, healthier option of your go to favorite at the local Mexican restaurant.  Butternut and acorn squash are two ofRead more

Bok Choy Salad with Ginger Miso Dressing

Incredibly crunchy and full of delicious goodness, Bok Choy salad is quick and easy to make. Serve it as a side or meat free main dish!

Do you remember that Asian Crunch Salad that was super popular a few years back? Bok Choy Salad with Miso Ginger Dressing is very similar to the Napa cabbage based salad with toasted ramen noodles and sliced almonds. I made that salad a lot because it was it was super simple and really tasty! BokRead more