Creamy Carrot Soup with Roasted Vegetables

Healthy and completely vegan, Creamy Carrot Soup with Roasted Vegetables is comfort food you don't need to feel guilty about!

Winter is coming! Oh wait, wrong writing, but winter really is coming, at least here in the North East. The weather has taken a turn and we are finally feeling the cooler weather of the season. That means hearty braises and comforting soups start to find their way on my family table. Creamy carrot soup with roastedRead more

Roasted Vegetable Stock

Making your own Roasted Vegetable Stock is a quick and easy way to infuse flavor into your favorite soup recipes and is completely vegan!

This roasted vegetable stock has such a depth of flavor that you will never know it was made with just vegetables. It has the dark color of a good chicken stock with a taste that lends itself to your favorite soups, stews, and hell, even gravy! Dried mushrooms, slicing the vegetables thinly and roasting themRead more

Black Bean Butternut Squash Enchiladas

Black bean and butternut squash enchiladas are a lighter, healthier vegetarian version of a Mexican restaurant classic the whole family will enjoy!

Get ready to turn on the oven, with fall here, supper just got a whole lot hotter! Black bean butternut squash enchiladas is the perfect dish to chase away chilly evenings. It’s also a vegetarian friendly, healthier option of your go to favorite at the local Mexican restaurant.  Butternut and acorn squash are two ofRead more

Bok Choy Salad with Ginger Miso Dressing

Incredibly crunchy and full of delicious goodness, Bok Choy salad is quick and easy to make. Serve it as a side or meat free main dish!

Do you remember that Asian Crunch Salad that was super popular a few years back? Bok Choy Salad with Miso Ginger Dressing is very similar to the Napa cabbage based salad with toasted ramen noodles and sliced almonds. I made that salad a lot because it was it was super simple and really tasty! BokRead more