Bulgogi (Korean Beef)

Bulgogi is one of my favorite Korean dishes. It takes seconds to prepare and everyone that I have made if for enjoys it tremendously. Even my mother, who is a notoriously picky eater will chow down on what she affectionately calls Bull-Doggy!  My kids love it too which is always win. The beef is superRead more

Homemade Crab Rangoon

Crispy, crunchy and slightly sweet, homemade Crab Rangoon will rock your taste buds!

Crispy, crunchy and slightly sweet, homemade Crab Rangoon will rock your taste buds! Better yet, it’s super simple to make at home when that take out craving hits.  Last week I posted a recipe for General Tso’s Chicken as well as an adapted version which turned the popular dish into a Vegan friendly, and gluten-freeRead more

How to Make Pickled Watermelon Rind

Pickled watermelon rind adds a really nice sweet, salty, vinegary bite to whatever you add it to. Try it in any recipe that calls for regular pickles!

I’ve always heard that pickled watermelon rind is a southern thing, but often wondered why that is. I know pickled things are the perfect pairing with all sorts of foods because they can add and alter the taste of foods taking something good and making it something great.  As for this house, pickled watermelon rindRead more

Spicy Thai Peanut Soba Noodles with Chicken

Spicy and creamy, Thai Peanut soba noodles are as easy to make as they are addictive!

Spicy Thai peanut soba noodles!  You heard me right. These creamy, spicy, delectable noodles are so gosh darn addicting, I could eat them several times a week. The best part? They are super easy to make. Just a handful of ingredients, a very short cooking time and boom! Noodles are on the table! Even better,Read more