How to Make Pickled Watermelon Rind

Pickled watermelon rind adds a really nice sweet, salty, vinegary bite to whatever you add it to. Try it in any recipe that calls for regular pickles!

I’ve always heard that pickled watermelon rind is a southern thing, but often wondered why that is. I know pickled things are the perfect pairing with all sorts of foods because they can add and alter the taste of foods taking something good and making it something great.  As for this house, pickled watermelon rindRead more

Spicy Thai Peanut Soba Noodles with Chicken

Spicy and creamy, Thai Peanut soba noodles are as easy to make as they are addictive!

Spicy Thai peanut soba noodles!  You heard me right. These creamy, spicy, delectable noodles are so gosh darn addicting, I could eat them several times a week. The best part? They are super easy to make. Just a handful of ingredients, a very short cooking time and boom! Noodles are on the table! Even better,Read more

Creamy Pasta Carbonara with Pancetta

Creamy, egg laden, pancetta speckled pasta dish that will fill your belly and warm your soul.

Can we talk Pasta Carbonara for a moment? Creamy, egg laden, pancetta speckled pasta. Comfort food heaven on a plate.  It is baby girl’s all time favorite and she could quite literally eat the entire pan herself. I don’t know where she puts it, but my skinny little twig of a girl knows how toRead more