Print
Creamy, healthy and delicious, black bean soup made in the instant pop is a quick way to have a filling supper on the table in no time.

Instant Pot Black Bean Soup with Chorizo


  • Author: Moses Family Table

Description

Creamy, healthy and delicious, black bean soup made in the instant pop is a quick way to have a filling supper on the table in no time.


Ingredients

1 large onion, chopped

2-3 cloves garlic, minced

1/2c dried black beans, rinsed

8 c vegetable stock or water

2tsp ground cumin

2 tspĀ oregano

1 tsp ancho or chipotle powder

2tbs finely chopped cilantro

6-8oz Spanish Chorizo

1 tspĀ salt

Cheddar cheese, lime wedges, and avocado for serving

 


Instructions

  1. Rinse and pick over the black beans to remove any dust, small stones or deformed beans.
  2. Place the beans into the bottom of your instant pot or pressure cooker.
  3. Add the onion, garlic, cumin, oregano, ancho/chipotle powder, cilantro, and vegetable stock.
  4. Close your lid and cook with high pressure for 30 minutes. (Follow the directions for your model.)
  5. Release pressure.
  6. Add the salt and using an immersion blender, blend until smooth.
  7. Dice the Spanish Chorizo and stir into the soup.
  8. Serve in large bowls with cheddar cheese, a squeeze of lime juice, and some avocado

Notes

You can also make this in your slow cooker by soaking the beans overnight. Follow the directions for cooking with a pressure cooker, but set on high for 6 to 8 hours or until the beans are completely soft. Follow the rest of the pressure cooker instructions to finish the soup.