Creamy Carrot Soup with Roasted Vegetables

Healthy and completely vegan, Creamy Carrot Soup with Roasted Vegetables is comfort food you don't need to feel guilty about!

Winter is coming! Oh wait, wrong writing, but winter really is coming, at least here in the North East. The weather has taken a turn and we are finally feeling the cooler weather of the season. That means hearty braises and comforting soups start to find their way on my family table. Creamy carrot soup with roastedRead more

Roasted Vegetable Stock

Making your own Roasted Vegetable Stock is a quick and easy way to infuse flavor into your favorite soup recipes and is completely vegan!

This roasted vegetable stock has such a depth of flavor that you will never know it was made with just vegetables. It has the dark color of a good chicken stock with a taste that lends itself to your favorite soups, stews, and hell, even gravy! Dried mushrooms, slicing the vegetables thinly and roasting themRead more

Black Bean Butternut Squash Enchiladas

Black bean and butternut squash enchiladas are a lighter, healthier vegetarian version of a Mexican restaurant classic the whole family will enjoy!

Get ready to turn on the oven, with fall here, supper just got a whole lot hotter! Black bean butternut squash enchiladas is the perfect dish to chase away chilly evenings. It’s also a vegetarian friendly, healthier option of your go to favorite at the local Mexican restaurant.  Butternut and acorn squash are two ofRead more

Bok Choy Salad with Ginger Miso Dressing

Incredibly crunchy and full of delicious goodness, Bok Choy salad is quick and easy to make. Serve it as a side or meat free main dish!

Do you remember that Asian Crunch Salad that was super popular a few years back? Bok Choy Salad with Miso Ginger Dressing is very similar to the Napa cabbage based salad with toasted ramen noodles and sliced almonds. I made that salad a lot because it was it was super simple and really tasty! BokRead more

General Tso’s Chicken (Plus a Vegan Version!)

Better than take-out General Tso's Chicken??? You Bet! Crispy chicken thighs in a flavor packed, slightly spicy, not overly sweet sauce. Why call the Chinese place when you can create a much better version for yourself at home!

General Tso’s Chicken is probably the most popular Chinese Take-Out recipe. Bite sized pieces of chicken are fried to a crisp perfection before being covered in a thick, syrupy sauce. Then all you do is add in a couple of pieces of broccoli and you almost have a complete meal.  But it isn’t quite theRead more

Spicy Thai Peanut Soba Noodles with Chicken

Spicy and creamy, Thai Peanut soba noodles are as easy to make as they are addictive!

Spicy Thai peanut soba noodles!  You heard me right. These creamy, spicy, delectable noodles are so gosh darn addicting, I could eat them several times a week. The best part? They are super easy to make. Just a handful of ingredients, a very short cooking time and boom! Noodles are on the table! Even better,Read more

Thai Curry Soup

Thai Curry Soup: A spicy, aromatic, warming, delicious soup that heals what ails you. Full of chilies, garlic and ginger, it gives the 'Man Flu' a one, two punch!

Spicy. Aromatic. Warming. Delicious. This version of Thai Curry Soup will heal what ails you.  It’s spring time in the North East. Finally. Winter has appeared to let go, at least this week, however we have entered the rainy season. Everything is damp. There is still a chill in the air and then it happens….Read more