Udon Bowl with Ground Pork and Bok Choy

Toothsome homemade udon noodles tossed with ground pork and baby bok choy to create a filling, spicy udon bowl you can't resist!

It’s no secret that I LOVE udon noodles. Like LOVE love them. It doesn’t matter if they are in a delicious miso broth with baby bok choy or surrounded by a creamy sauce made from spicy chorizo and coconut milk, udon is my go-to comfort food.  I’ve taken my homemade udon noodles and created another dreamRead more

Spicy Thai Peanut Soba Noodles with Chicken

Spicy and creamy, Thai Peanut soba noodles are as easy to make as they are addictive!

Spicy Thai peanut soba noodles!  You heard me right. These creamy, spicy, delectable noodles are so gosh darn addicting, I could eat them several times a week. The best part? They are super easy to make. Just a handful of ingredients, a very short cooking time and boom! Noodles are on the table! Even better,Read more

Creamy Pasta Carbonara with Pancetta

Creamy, egg laden, pancetta speckled pasta dish that will fill your belly and warm your soul.

Can we talk Pasta Carbonara for a moment? Creamy, egg laden, pancetta speckled pasta. Comfort food heaven on a plate.  It is baby girl’s all time favorite and she could quite literally eat the entire pan herself. I don’t know where she puts it, but my skinny little twig of a girl knows how toRead more

Creamy Chorizo Udon Noodles

Creamy, Spicy, slurp worthy udon noodles in a coconut chorizo sauce

Remember those delicious homemade udon noodles I showed you how to make last week? Well now it’s time to put them to good use with a little Mexican Asian Fusion.  I get bored with the same old flavors all the time, and while Mexican and Asian cuisines have a lot of similarities, when combined together,Read more