Chicken and Mushroom Pot Stickers

Freezer friendly, Chicken and Mushroom Pot Stickers are great dipped into spicy Asian Plum Sauce. They make a perfect meal, or quick little snack.

When life is crazy, like the past few weeks at my house, it’s always a great idea to have a plethora of these Chicken and Mushroom Pot Stickers in the freezer. Making dumplings and pot stickers from scratch can be time-consuming but by making a double, or sometimes even a triple batch, you can haveRead more

Spicy Asian Plum Sauce

Sweet and spicy, Asian plum sauce is terrific with pot stickers, egg rolls or even as a glaze for roasted chicken!

Visions of Asian Plum Sauce and pot stickers have been dancing though my head the past week. Why? Because it’s everything you could possibly ask for in one bite. A sweet, spicy sauce that works well with so many things. I enjoy it along side some chicken and mushroom pot stickers, but I beg youRead more

Picnic Worthy Bacon Potato Salad

Bacon Potato salad should be pack into ever picnic basket there every was. It's a classic potato salad, with bacon. Bacon makes everything better!

Summer is in full swing, and so is picnic season. Bacon Potato salad should be pack into ever picnic basket there every was. It’s a classic potato salad, with bacon. Bacon makes everything better! Bacon is the secret to life! Bacon is a precious gift from the Gods! BACON!  Okay, now that I got thatRead more

Bok Choy Salad with Ginger Miso Dressing

Incredibly crunchy and full of delicious goodness, Bok Choy salad is quick and easy to make. Serve it as a side or meat free main dish!

Do you remember that Asian Crunch Salad that was super popular a few years back? Bok Choy Salad with Miso Ginger Dressing is very similar to the Napa cabbage based salad with toasted ramen noodles and sliced almonds. I made that salad a lot because it was it was super simple and really tasty! BokRead more

Homemade Crab Rangoon

Crispy, crunchy and slightly sweet, homemade Crab Rangoon will rock your taste buds!

Crispy, crunchy and slightly sweet, homemade Crab Rangoon will rock your taste buds! Better yet, it’s super simple to make at home when that take out craving hits.  Last week I posted a recipe for General Tso’s Chicken as well as an adapted version which turned the popular dish into a Vegan friendly, and gluten-freeRead more

General Tso’s Chicken (Plus a Vegan Version!)

Better than take-out General Tso's Chicken??? You Bet! Crispy chicken thighs in a flavor packed, slightly spicy, not overly sweet sauce. Why call the Chinese place when you can create a much better version for yourself at home!

General Tso’s Chicken is probably the most popular Chinese Take-Out recipe. Bite sized pieces of chicken are fried to a crisp perfection before being covered in a thick, syrupy sauce. Then all you do is add in a couple of pieces of broccoli and you almost have a complete meal.  But it isn’t quite theRead more

Mushroom Steak Seasoning

Umami is where it’s at! You won’t come up short on flavor when using this mushroom steak seasoning on grilled beef or even chicken!

Mushroom steak seasoning has become a staple in my spice drawer.  I mean what goes better than steak and mushrooms right? Not much! This seasoning utilizes dried mushrooms. In my case, the woody stems from shiitake mushrooms that are often tossed. (Yes I have a thing about tossing food!) Shiitakes are one of my favoritesRead more