Udon Bowl with Ground Pork and Bok Choy

Toothsome homemade udon noodles tossed with ground pork and baby bok choy to create a filling, spicy udon bowl you can't resist!

It’s no secret that I LOVE udon noodles. Like LOVE love them. It doesn’t matter if they are in a delicious miso broth with baby bok choy or surrounded by a creamy sauce made from spicy chorizo and coconut milk, udon is my go-to comfort food.  I’ve taken my homemade udon noodles and created another dreamRead more

Turkey Congee with Stuffing Croutons

Don't get rid of those turkey bones just yet! Use them to create a flavorful broth and turn your leftovers into delicious Turkey Congee with Stuffing Croutons.

Happy Thanksgiving! Right now, most of America is either sitting down to eat or still basting their bird and you’re probably not even thinking about leftovers yet. But I am. My family always ends up with a lot of leftovers. When it comes to holiday meals, it’s go big or go home in our house.Read more

Creamy Carrot Soup with Roasted Vegetables

Healthy and completely vegan, Creamy Carrot Soup with Roasted Vegetables is comfort food you don't need to feel guilty about!

Winter is coming! Oh wait, wrong writing, but winter really is coming, at least here in the North East. The weather has taken a turn and we are finally feeling the cooler weather of the season. That means hearty braises and comforting soups start to find their way on my family table. Creamy carrot soup with roastedRead more

Roasted Vegetable Stock

Making your own Roasted Vegetable Stock is a quick and easy way to infuse flavor into your favorite soup recipes and is completely vegan!

This roasted vegetable stock has such a depth of flavor that you will never know it was made with just vegetables. It has the dark color of a good chicken stock with a taste that lends itself to your favorite soups, stews, and hell, even gravy! Dried mushrooms, slicing the vegetables thinly and roasting themRead more

Crock-Pot Jalapeno Lime Chicken Taco Bowls

Crock-pot Jalapeno Lime Chicken taco bowls takes boring chicken breasts and creates your family's new favorite taco Tuesday meal. You can even eat the bowl!

It’s Taco Tuesday!!!! My kids are shouting it from the kitchen table. It is their second favorite night of the week, topped only by pizza night. Ground beef tacos can become a bit monotonous, especially eating them week after week that’s where these crock-pot jalapeno lime chicken taco bowls come into play.  I love myRead more

Grilled Fish Tacos

Summer isn't gone yet! Break out the grill one last time for these delicious and quick grilled fish tacos!

Summer has refused to leave here in the North East, which means my grill is still getting a lot of use such as grilling fish for healthy grilled fish tacos.  A quick seasoning made from things like cumin, garlic powder and ground chipotle is first whisked together before being liberally sprinkled onto tilapia filets. ThenRead more

Bulgogi (Korean Beef)

Bulgogi is one of my favorite Korean dishes. It takes seconds to prepare and everyone that I have made if for enjoys it tremendously. Even my mother, who is a notoriously picky eater will chow down on what she affectionately calls Bull-Doggy!  My kids love it too which is always win. The beef is superRead more