Chicken and Mushroom Pot Stickers

Freezer friendly, Chicken and Mushroom Pot Stickers are great dipped into spicy Asian Plum Sauce. They make a perfect meal, or quick little snack.

When life is crazy, like the past few weeks at my house, it’s always a great idea to have a plethora of these Chicken and Mushroom Pot Stickers in the freezer. Making dumplings and pot stickers from scratch can be time-consuming but by making a double, or sometimes even a triple batch, you can haveRead more

Spicy Asian Plum Sauce

Sweet and spicy, Asian plum sauce is terrific with pot stickers, egg rolls or even as a glaze for roasted chicken!

Visions of Asian Plum Sauce and pot stickers have been dancing though my head the past week. Why? Because it’s everything you could possibly ask for in one bite. A sweet, spicy sauce that works well with so many things. I enjoy it along side some chicken and mushroom pot stickers, but I beg youRead more

Bulgogi (Korean Beef)

Bulgogi is one of my favorite Korean dishes. It takes seconds to prepare and everyone that I have made if for enjoys it tremendously. Even my mother, who is a notoriously picky eater will chow down on what she affectionately calls Bull-Doggy!  My kids love it too which is always win. The beef is superRead more

Bok Choy Salad with Ginger Miso Dressing

Incredibly crunchy and full of delicious goodness, Bok Choy salad is quick and easy to make. Serve it as a side or meat free main dish!

Do you remember that Asian Crunch Salad that was super popular a few years back? Bok Choy Salad with Miso Ginger Dressing is very similar to the Napa cabbage based salad with toasted ramen noodles and sliced almonds. I made that salad a lot because it was it was super simple and really tasty! BokRead more

Quick and Easy Asian Cucumber Salad

Asian Cucumber Salad is almost like making a quick pickle and makes a delicious side to most Asian dishes. Usually, my family serves this along side Korean BBQ dishes like Bulgogi or Kalbi. This would also make a great crunchy topping for bao made with pork belly as it would help to cut some ofRead more

Homemade Crab Rangoon

Crispy, crunchy and slightly sweet, homemade Crab Rangoon will rock your taste buds!

Crispy, crunchy and slightly sweet, homemade Crab Rangoon will rock your taste buds! Better yet, it’s super simple to make at home when that take out craving hits.  Last week I posted a recipe for General Tso’s Chicken as well as an adapted version which turned the popular dish into a Vegan friendly, and gluten-freeRead more

General Tso’s Chicken (Plus a Vegan Version!)

Better than take-out General Tso's Chicken??? You Bet! Crispy chicken thighs in a flavor packed, slightly spicy, not overly sweet sauce. Why call the Chinese place when you can create a much better version for yourself at home!

General Tso’s Chicken is probably the most popular Chinese Take-Out recipe. Bite sized pieces of chicken are fried to a crisp perfection before being covered in a thick, syrupy sauce. Then all you do is add in a couple of pieces of broccoli and you almost have a complete meal.  But it isn’t quite theRead more

Spicy Thai Peanut Soba Noodles with Chicken

Spicy and creamy, Thai Peanut soba noodles are as easy to make as they are addictive!

Spicy Thai peanut soba noodles!  You heard me right. These creamy, spicy, delectable noodles are so gosh darn addicting, I could eat them several times a week. The best part? They are super easy to make. Just a handful of ingredients, a very short cooking time and boom! Noodles are on the table! Even better,Read more

Homemade Chinese Dumplings

The best ever homemade Chinese dumplings are easier to make than you might expect. Great recipe to double and freeze so you always have them on hand!

If I could only eat a few things for the rest of my life, homemade Chinese dumplings would be at the top of that list, but that wasn’t always the case.  I had the fortune to spend some time with an amazing Chinese woman. Our husbands work together and I happen to meet her whenRead more