Bulgogi (Korean Beef)

Bulgogi is one of my favorite Korean dishes. It takes seconds to prepare and everyone that I have made if for enjoys it tremendously. Even my mother, who is a notoriously picky eater will chow down on what she affectionately calls Bull-Doggy!  My kids love it too which is always win. The beef is superRead more

Bok Choy Salad with Ginger Miso Dressing

Incredibly crunchy and full of delicious goodness, Bok Choy salad is quick and easy to make. Serve it as a side or meat free main dish!

Do you remember that Asian Crunch Salad that was super popular a few years back? Bok Choy Salad with Miso Ginger Dressing is very similar to the Napa cabbage based salad with toasted ramen noodles and sliced almonds. I made that salad a lot because it was it was super simple and really tasty! BokRead more

Homemade Crab Rangoon

Crispy, crunchy and slightly sweet, homemade Crab Rangoon will rock your taste buds!

Crispy, crunchy and slightly sweet, homemade Crab Rangoon will rock your taste buds! Better yet, it’s super simple to make at home when that take out craving hits.  Last week I posted a recipe for General Tso’s Chicken as well as an adapted version which turned the popular dish into a Vegan friendly, and gluten-freeRead more

General Tso’s Chicken (Plus a Vegan Version!)

Better than take-out General Tso's Chicken??? You Bet! Crispy chicken thighs in a flavor packed, slightly spicy, not overly sweet sauce. Why call the Chinese place when you can create a much better version for yourself at home!

General Tso’s Chicken is probably the most popular Chinese Take-Out recipe. Bite sized pieces of chicken are fried to a crisp perfection before being covered in a thick, syrupy sauce. Then all you do is add in a couple of pieces of broccoli and you almost have a complete meal.  But it isn’t quite theRead more

Spicy Thai Peanut Soba Noodles with Chicken

Spicy and creamy, Thai Peanut soba noodles are as easy to make as they are addictive!

Spicy Thai peanut soba noodles!  You heard me right. These creamy, spicy, delectable noodles are so gosh darn addicting, I could eat them several times a week. The best part? They are super easy to make. Just a handful of ingredients, a very short cooking time and boom! Noodles are on the table! Even better,Read more